| 000 | 00824cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 2395153 | ||
| 003 | BD-DhUL | ||
| 005 | 20190107095716.0 | ||
| 008 | 851113s1961 enk b 001 0 eng d | ||
| 035 | _a2395153 | ||
| 040 |
_aNUN _beng _cNUN _dABN-SNR _dBD-DhUL |
||
| 082 |
_a331.12 _bFRA |
||
| 100 | 1 |
_aFriedmann, Georges, _d1902- |
|
| 245 | 1 | 4 |
_aThe anatomy of work : _blabor, leisure and the implications of automation / _cGeorges Friedmann ; translated by Wyatt Rawson. |
| 260 |
_aLondon : _bHeinemann, _c1961. |
||
| 300 |
_axxiii, 203 p. ; _c23 cm. |
||
| 500 | _aTranslation of: Le travail en miettes. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aWork. | |
| 650 | 0 |
_aAutomation _xSocial aspects. |
|
| 650 | 0 | _aJob satisfaction. | |
| 650 | 0 | _aDivision of labor. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c64851 _d64851 |
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