| 000 | 00627nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20190107085341.0 | ||
| 008 | 160224s1953 bg a|||| m||| 00| 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a572.516 _bAVA |
||
| 245 | 1 |
_aAvailability of calcium in vegetables / _b[MS Thesis] |
|
| 260 |
_aDhaka : _bUniversity of Dhaka, _c[195-]. |
||
| 300 |
_a53 p. : _bill. ; _c29 cm. |
||
| 500 | _aThesis (MS )— Department of Biochemistry and Molecular Biology, University of Dhaka, [195-]. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aCalcium | |
| 650 | 0 | _aVegetables | |
| 942 |
_2ddc _cREF |
||
| 999 |
_c48155 _d48155 |
||