| 000 | 00630nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20160316090122.0 | ||
| 008 | 160218s1959 bg a|||| m||| 00| 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a669.3 _bSTU |
||
| 245 | 1 | 0 |
_aStudies on the total iron, 'Available' iron and copper content in some common east Pakistan food-stuffs / _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c1959. |
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| 300 |
_a68 p. : _bill. ; _c29 cm. |
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| 500 | _aThesis (MS) -- Department of Biochemistry, University of Dhaka, 1959. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aIron | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c48118 _d48118 |
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