| 000 | 00797nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20160216131654.0 | ||
| 008 | 160214s1959 bg a|||| m||| 00| 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a572 _bROL |
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| 245 | 1 | 0 |
_aRole of phosphorus, flavin and hormones in the utilisation of proteins / _h[MS Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c1959. |
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| 300 |
_a35 p. : _bill. ; _c29 cm. |
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| 500 | _aPart I. : Role of phosphorus, flavin and hormones in the utilisation of proteins. Part II. : Nutritional investigation of some species of fruits and vegetables. | ||
| 500 | _aThesis (MS) -- Department of Biochemistry and Nutrition, University of Dhaka,1959. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aBiochemistry | |
| 942 |
_2ddc _cREF |
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| 999 |
_c48035 _d48035 |
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