| 000 | 00691nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151129130630.0 | ||
| 008 | 151129s2003 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a635.658 _bSHS |
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| 100 | 1 | _aShahjahan, Md. | |
| 245 | 1 | 0 |
_aStorage effect on the nutritional quality of three major pulses / _c Md. Shahjahan _h[PhD Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c2003. |
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| 300 |
_a xviii, 191 p. : _bill. ; _c30 cm. |
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| 500 | _aThesis (PhD )--Department of Biochemistry and Molecular Biology, University of Dhaka, Session : 2000-2001. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aPulses | |
| 942 |
_2ddc _cREF |
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| 999 |
_c43530 _d43530 |
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