| 000 | 00762nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20151115111135.0 | ||
| 008 | 151115s1999 bg a|||| m||| 00| 0 eng | | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a616.1237 _bALC |
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| 100 | 1 | _aAlam, Badrul | |
| 245 | 1 | 0 |
_aComparison of cholesterol level between normal and patients having myocardial infarction on diet containing beef, fish, vegetable and mixed diet / _cBadrul Alam _h[MPhil Thesis] |
| 260 |
_aDhaka : _bUniversity of Dhaka, _c1999. |
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| 300 |
_a 98 p. : _b ill. ; _c30 cm. |
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| 500 | _aThesis (MPhil )--Institute of Nutrition and Food Science, University of Dhaka, Session : 1988-1989. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aHeart attack | |
| 942 |
_2ddc _cREF |
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| 999 |
_c43081 _d43081 |
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