| 000 | 00964cam a22003137a 4500 | ||
|---|---|---|---|
| 001 | 16036478 | ||
| 003 | BD-DhUL | ||
| 005 | 20151102100227.0 | ||
| 008 | 091229s2009 enk b 001 0 eng d | ||
| 010 | _a 2009504562 | ||
| 015 |
_aGBA965531 _2bnb |
||
| 016 | 7 |
_a015303034 _2Uk |
|
| 020 | _a9781905224661 (hbk.) | ||
| 020 | _a1905224664 (hbk.) | ||
| 035 | _a(OCoLC)ocn421814374 | ||
| 040 |
_aUKM _cUKM _dYDXCP _dDLC _dBD-DhUL |
||
| 042 | _alccopycat | ||
| 050 | 0 | 0 |
_aQR117 _b.M525 2009 |
| 082 |
_a616.9201 _bMIC |
||
| 245 | 0 | 0 |
_aMicrobiology handbook : _bmeat products / _cedited by Rhea Fernandes. |
| 260 |
_aLeatherhead : _bLeatherhead Pub. ; _aCambridge : _bRoyal Society of Chemistry, _c2009. |
||
| 300 |
_axiv, 297 p. : _c24 cm. _bill. ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aMeat _xMicrobiology. |
|
| 650 | 0 |
_aMeat _xQuality. |
|
| 650 | 0 |
_aMeat _xPreservation. |
|
| 700 | 1 | _aFernandes, Rhea. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c42512 _d42512 |
||