| 000 | 00732nam a22001817a 4500 | ||
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| 003 | BD-DhUL | ||
| 005 | 20151102080116.0 | ||
| 008 | 151102s200503 bg a|||| m||| 00| 0|eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
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| 082 |
_a641.392 _bSOM |
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| 245 |
_aSome aspects of fatty acid compositions of three small indigenous fish species(SIS),amblypharyngodon mola (hamilton,1878),puntius sophore(hamilton,1822) and puntius sarana(hamilton,1822) of Bangladesh / _h[MS Thesis] |
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| 260 |
_aDhaka : _bUniversity of Dhaka, _c2005. |
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| 300 |
_avi, 60p. : _bill. ; _c29 cm. |
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| 500 | _a Thesis (MS)--Department of Zoology,University of Dhaka,2005. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _2Fish as food | ||
| 942 |
_2ddc _cREF |
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| 999 |
_c42491 _d42491 |
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