000 01264nam a2200313 a 4500
001 EDZ0000072965
003 StDuBDS
005 20150804193942.0
006 m||||||||d||||||||
007 cr||||||||||||
008 970224s1997 enka fo 001 0 eng d
020 _a9780191723704 (ebook) :
_cNo price
040 _aStDuBDS
_cStDuBDS
050 4 _aRC620
082 0 4 _a616.39
_222
245 0 0 _aDesign concepts in nutritional epidemiology
_h[electronic resource] /
_c[edited by] Barrie M. Margetts and Michael Nelson.
250 _a2nd ed.
260 _aOxford :
_bOxford University Press,
_c1997.
300 _a1 online resource (xv, 451 p.) :
_bill.
500 _aPrevious ed.: 1991.
520 8 _aThe second edition of Design Concepts in Nutritional Epidemiology presents the latest methods for examining the complex relationship between diet and disease.
588 _aDescription based on print version record.
504 _aIncludes bibliographical references and index.
650 0 _aNutritionally induced diseases
_xEpidemiology.
700 1 _aMargetts, Barrie M.
700 1 _aNelson, Michael,
_cDr.
776 0 8 _iPrint version
_z9780192627391
856 4 0 _3Oxford scholarship online
_uhttp://dx.doi.org/10.1093/acprof:oso/9780192627391.001.0001
999 _c38105
_d38105