| 000 | 01355nam a2200289 a 4500 | ||
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| 001 | EDZ0000062030 | ||
| 003 | StDuBDS | ||
| 005 | 20150804193935.0 | ||
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| 007 | cr|||||||||||| | ||
| 008 | 120302s2012 enk fo| 000 0 eng|d | ||
| 020 |
_a9780191738579 (ebook) : _cNo price |
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_aStDuBDS _cStDuBDS |
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| 050 | 4 | _aPR448.A33 | |
| 082 | 0 | 4 |
_a820.9005 _223 |
| 100 | 1 | _aNoggle, James. | |
| 245 | 1 | 4 |
_aThe temporality of taste in eighteenth-century British writing _h[electronic resource] / _cJames Noggle. |
| 260 |
_aOxford : _bOxford University Press, _c2012. |
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| 300 | _a1 online resource. | ||
| 520 | 8 | _aThis text discusses the disruptive power of the concept of taste in the works of a number of important British writers, including poets such as Alexander Pope and Joseph Warton, philosophical historians such as David Hume and Anna Barbauld, and novelists such as Frances Burney and William Beckford. | |
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (viewed on Mar. 5, 2012). | ||
| 650 | 0 |
_aEnglish literature _y18th century _xHistory and criticism. |
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| 650 | 0 | _aTaste in literature. | |
| 776 | 0 | 8 |
_iPrint version _z9780199642434 |
| 856 | 4 | 0 |
_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199642434.001.0001 |
| 999 |
_c37624 _d37624 |
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