000			01649nam a2200373 a 4500
001			EDZ0000113789
003			StDuBDS
005			20150804193923.0
006			m||||||||d||||||||
007			cr||||||||||||
008			121213s2013 enka fo| 001 0 eng|d
020			_a9780191748806 (ebook) : _cNo price
040			_aStDuBDS _cStDuBDS
050		4	_aRA427
082	0	4	_a614.44 _223
100	1		_aLawrence, Mark, _cDr.
245	1	0	_aFood fortification _h[electronic resource] : _bthe evidence, ethics, and politics of adding nutrients to food / _cMark Lawrence.
260			_aOxford : _bOxford University Press, _c2013.
300			_a1 online resource. : _bill.
520	8		_a'Food Fortification' critically analyses mandatory food fortification as a technology for protecting and promoting public health through presenting the findings from research investigation into three topical case studies.
588			_aDescription based on online resource; title from home page (viewed on Dec. 20, 2012).
504			_aIncludes bibliographical references and index.
650		0	_aFood additives _xHealth aspects.
650		0	_aFood additives _xMoral and ethical aspects.
650		0	_aEnriched foods.
650		0	_aIodized salt _xTherapeutic use.
650		0	_aEndemic goiter _xPrevention.
650		0	_aEndemic goiter _xNutritional aspects.
650		0	_aNeural tube _xAbnormalities _xNutritional aspects.
650		0	_aFolic acid in human nutrition.
650		0	_aVitamin D deficiency _xPrevention.
776	0	8	_iPrint version _z9780199691975
856	4	0	_3Oxford scholarship online _uhttp://dx.doi.org/10.1093/acprof:oso/9780199691975.001.0001
999			_c36729 _d36729