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| 001 | 2638335 | ||
| 003 | BD-DhUL | ||
| 005 | 20150124122628.0 | ||
| 008 | 751119s1957 it b 000 0 eng | ||
| 010 | _a 57059147 | ||
| 040 |
_aDLC _cWa _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aQP141 _b.F66 1957 |
| 082 | 0 | 0 |
_a613.07 _bUNC |
| 110 | 2 |
_aFood and Agriculture Organization of the United Nations. _bCommittee on Calorie Requirements. |
|
| 245 | 1 | 0 |
_aCalorie requirements : _breport of the second Committee on Calorie Requirements / |
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c1957. |
||
| 300 |
_av, 64 p. : _c23 cm. |
||
| 365 |
_aIRS _b2.81 |
||
| 490 | 1 | _aFAO nutritional studies, no. 15 | |
| 500 | _a"A revised and extended version of the first [report published in 1950]" | ||
| 504 | _aIncludes bibliographical footnotes. | ||
| 650 | 0 |
_aNutrition _xRequirements. |
|
| 810 | 2 |
_aFood and Agriculture Organization of the United Nations. _tFAO Nutritional studies, _vno. 15. |
|
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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| 942 |
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