| 000 | 01796cam a22005054a 4500 | ||
|---|---|---|---|
| 001 | 14953271 | ||
| 003 | BD-DhUL | ||
| 005 | 20150123105227.0 | ||
| 008 | 070802s2008 flua b 001 0 eng | ||
| 010 | _a 2007031989 | ||
| 015 |
_aGBA7A2086 _2bnb |
||
| 016 | 7 |
_a101313366 _2DNLM |
|
| 016 | 7 |
_a014469906 _2Uk |
|
| 020 | _a9781420046632 (hardcover : alk. paper) | ||
| 020 | _a1420046632 (hardcover : alk. paper) | ||
| 035 | _a(OCoLC)ocn163589514 | ||
| 035 |
_a(OCoLC)163589514 _z(OCoLC)144525220 |
||
| 040 |
_aBD-DhUL _cBD-DhUL _dNLM _dBAKER _dBTCTA _dYDXCP _dUKM _dC#P _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP751 _b.F647 2008 |
| 082 | 0 | 0 |
_a612.01577 _222 _bFOO |
| 100 | _aAkoh, Casimir C | ||
| 245 | 0 | 0 |
_aFood lipids : _bchemistry, nutrition, and biotechnology / _cedited by Casimir C. Akoh and David B. Min. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton : _bCRC Press/Taylor & Francis Group, _cc2008. |
||
| 300 |
_axiii, 914 p. : _bill. ; _c27 cm. |
||
| 440 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aLipids. | |
| 650 | 0 | _aLipids in human nutrition. | |
| 650 | 0 |
_aLipids _xBiotechnology. |
|
| 650 | 0 |
_aLipids _xMetabolism. |
|
| 650 | 1 | 2 |
_aLipids _xchemistry. |
| 650 | 1 | 2 |
_aLipids _xphysiology. |
| 650 | 2 | 2 |
_aBiotechnology _xmethods. |
| 650 | 2 | 2 | _aFood. |
| 650 | 2 | 2 | _aNutrition Physiology. |
| 700 | 1 |
_aAkoh, Casimir C., _d1955- |
|
| 700 | 1 | _aMin, David B. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0724/2007031989.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_aaa27 2007-08-07 _aps15 2008-04-21 1 copy rec'd., to CIP ver. |
||
| 999 |
_c35384 _d35384 |
||