000			01409cam a2200313 a 4500
001			4759607
003			BD-DhUL
005			20150123104002.0
008			850731s1984 ja a b i100 0 eng
010			_a 85186352
020			_a9280804731
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	0	0	_aTX345 _b.M45 1984
082	0	0	_a612.3 _bWOM
245	0	0	_aMethods for the evaluation of the impact of food and nutrition programmes : _breport of a workshop on the evaluation of food and nutrition programmes / _csponsored by the United Nations University on behalf of the United Nations ACC Sub-committee on Nutrition, held at the Massachusetts Institute of Technology, Cambridge, Massachusetts, USA, in September 1981 ; edited by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw.
260			_aTokyo : _bThe United Nations University, _cc1984.
300			_avii, 291 p. : _bill. ; _c24 cm.
440		0	_aFood and nutrition bulletin. _pSupplement ; _v8
504			_aIncludes bibliographical references.
650		0	_aNutrition _xEvaluation _xCongresses.
650		0	_aFood relief _xEvaluation _xCongresses.
700	1		_aSahn, David E. _eed.
700	1		_aLockwood, Richard. _eed.
700	1		_aScrimshaw, Nevin S. _eed.
710	2		_aUnited Nations University.
710	2		_aUnited Nations ACC Sub-committee on Nutrition.
906			_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c35373 _d35373