| 000 | 01490cam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 17764139 | ||
| 003 | BD-DhUL | ||
| 005 | 20150122175106.0 | ||
| 008 | 130605s2012 bg a bs 001 0 eng | ||
| 010 | _a 2013319964 | ||
| 020 | _a9789843352378 | ||
| 025 | _aB-E-2013-319964; 26 | ||
| 037 | _bLibrary of Congress -- New Delhi Overseas Office | ||
| 040 |
_aBD-DhUL _bBD-DhUL _erda _cDLC _dDLC |
||
| 042 | _alcode | ||
| 043 | _aa-bg--- | ||
| 082 |
_a613.2 _bISF |
||
| 100 | 1 |
_aIslam, Sheikh Nazrul, _eauthor. |
|
| 245 | 1 | 0 |
_aFood composition tables and database for Bangladesh with special reference to selected ethnic foods / _cDr. Sheikh Nazrul Islam, Dr. Md. Nazrul Islam Khan, and Dr. M. Akhtaruzzaman. |
| 260 |
_aDhaka : _bUniversity of dhaka, _cc2012.. |
||
| 264 | 1 |
_bInstitute of Nutrition and Food Science, University of Dhaka, _c2012. |
|
| 264 | 2 | _aDhaka : | |
| 300 |
_avii, 138 p. : _bill. ; _c28 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 365 |
_aTK _b1500.00 |
||
| 504 | _aIncludes bibliographical references (pages 135-137) and index. | ||
| 700 | 1 |
_aKhan, Md. Nazrul Islam, _eauthor. |
|
| 700 | 1 |
_aAkhtaruzzaman, M. _c(Professor of nutrition), _eauthor. |
|
| 710 | 2 |
_aUniversity of Dhaka. _bInstitute of Nutrition and Food Science. |
|
| 906 |
_a7 _bpar _corigode _d3 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_bwd43 2013-06-05 To MS 2013-05-14 _cwd30 2014-12-24 to ASME |
||
| 999 |
_c35328 _d35328 |
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