000 02264cam a2200349 a 4500
001 15552836
003 BD-DhUL
005 20150122173744.0
008 081211s2009 ilua b 001 0 eng
010 _a 2008052163
020 _a9780736075862 (soft cover)
020 _a0736075860 (soft cover)
035 _a(OCoLC)ocn251227373
040 _aBD-DhUL
_cBD-DhUL
_dBTCTA
_dYDXCP
_dIEB
_dC#P
_dBWX
_dBUR
_dQBX
_dDLC
050 0 0 _aRC1235
_b.M26 2009
082 0 0 _a613.2
_bMAA
100 1 _aMacedonio, Michele A.
245 1 4 _aThe athlete's guide to making weight /
_cMichele A. Macedonio, Marie Dunford.
260 _aChampaign, IL :
_bHuman Kinetics,
_cc2009.
300 _axi, 258 p. :
_bill. ;
_c26 cm.
365 _aUSS
_b16.16
504 _aIncludes bibliographical references (p. 245-248) and index.
520 _aMoving up or down a weight class? Switching positions within your sport? Competing in a new league or level? Are you big enough, quick enough, and strong enough? Elite athletes understand the impact that body weight and composition have on performance. Gain too much, and lose that all-important first step. Drop too much, and risk being overpowered. Here, sport dietitians Macedonio and Dunford have analyzed today's top athletes, competitive trends, and positional demands across 21 sports to help you determine--and achieve--your optimal competitive weight. Assess body composition, nutritional requirements, and your current training program. Then follow the customizable meal plans for a personalized approach to maximizing performance. Whether you need to add muscle and mass, lose body fat, or control water weight, this book will help you reach your goals without sacrificing safety or performance.--From publisher description.
650 0 _aSports
_xPhysiological aspects.
650 0 _aAthletes
_xNutrition.
650 0 _aBody weight
_xRegulation.
650 0 _aSports medicine.
700 1 _aDunford, Marie.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
955 _are04 2008-12-11
_cre04 2008-12-11 Q o rR?? telework
_ard11 2008-12-18
_axe04 2009-05-22 1 copy rec'd., to CIP ver.
_axh00 2009-05-27 to USPL/STM
_arh18 2009-07-25 copy 2 added
_aBarcode 00239805632 returned from bindery 2009-08-21
999 _c35315
_d35315