| 000 | 01019cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 753001 | ||
| 003 | BD-DhUL | ||
| 005 | 20150122172209.0 | ||
| 008 | 731212s1966 ctua b 000 0 eng | ||
| 010 | _a 66018685 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTP370 _b.K7 1966 |
| 082 | 0 | 0 |
_a614.3 _bKRF |
| 100 | 1 |
_aKramer, Amihud, _d1913- |
|
| 245 | 1 | 0 |
_aFundamentals of quality control for the food industry / _cby Amihud Kramer and Bernard A. Twigg. |
| 250 | _aRev. and augm. [i.e. 2d] ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _cc1966. |
||
| 300 |
_axiv, 541 p. : _bills. _c24 cm. |
||
| 365 |
_aIRS _b78.75 |
||
| 500 | _aThird ed. published in 1970 under title: Quality control for the food industry. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood industry and trade _xQuality control. |
|
| 700 | 1 |
_aTwigg, Bernard A., _ejoint author. |
|
| 740 | _aQuality control for the food industry. | ||
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c35299 _d35299 |
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