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| 001 | 7325974 | ||
| 003 | BD-DhUL | ||
| 005 | 20150122170938.0 | ||
| 008 | 760318s1924 mdu 000 0 eng | ||
| 010 | _a 24024389 | ||
| 035 | _a(OCoLC)2056454 | ||
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_aTX353 _b.T4 |
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| 100 | 1 | _aThom, Charles. | |
| 245 | 1 | 0 |
_aHygienic fundamentals of food handling / _cCharles Thom and Albert C. Hunter. |
| 260 |
_aBaltimore : _bWilliams & Wilkins Co., _cc1924. |
||
| 300 |
_a228 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical foot-notes & index. | ||
| 650 | 0 | _aFood. | |
| 700 | 1 | _aHunter, Albert Clayton. | |
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