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| 001 | 289279 | ||
| 003 | BD-DhUL | ||
| 005 | 20150122152531.0 | ||
| 008 | 710421s1968 enkafk 000 0 eng b | ||
| 010 | _a 68069848 | ||
| 015 | _aB68-03519 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 1 | 0 | _aTS1975 |
| 060 | _aWA 707 T513t 1968 | ||
| 082 | 0 | 0 |
_a614.31 _bTHT |
| 100 | 1 | _aThornton, Horace. | |
| 245 | 1 | 0 |
_aTextbook of meat inspection: including the inspection of rabbits and poultry. _cHorace Thornton. |
| 250 | _a5th ed. | ||
| 260 |
_aLondon, _bBaillière, Tindall & Gassell, _c1968. |
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| 300 |
_aviii, 596 p. : _b6 plates, illus. (some col.) ; _c24 cm. |
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| 350 | _a75/- | ||
| 500 | _aSixth ed. published in 1974 under title: Textbook of meat hygiene, by H. Thornton and J. F. Gracey. | ||
| 650 | 0 | _aMeat inspection. | |
| 650 | 2 | _aFood Inspection. | |
| 650 | 2 | _aMeat. | |
| 906 |
_a7 _bcbc _corignew _du _eopcn _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c35217 _d35217 |
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