| 000 | 00885cam a2200277u 4500 | ||
|---|---|---|---|
| 001 | 8880318 | ||
| 003 | BD-DhUL | ||
| 005 | 20150122142959.0 | ||
| 008 | 820716s1958 paua 000 0 eng | ||
| 010 | _a 58008296 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aRM216 _b.M53 1958 |
| 082 |
_a614.3 _bMIF |
||
| 100 | 1 |
_aMitchell, Katherine, _d1898- |
|
| 245 | 1 | 0 |
_aFood in health and disease : _bpreparation, physiological action and therapeutic value / _cKatherine Mitchell and Margaret Cowden Bernard. |
| 250 | _a6th ed. | ||
| 260 |
_aPhiladelphia : _bF. A. Davis, _cc1958. |
||
| 300 |
_axiv, 710 p. : _bill. ; _c23 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCooking for the sick. | |
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aBernhard, Margaret Cowden, _ejoint author. |
|
| 906 |
_a0 _bcbc _cpremunv _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c35134 _d35134 |
||