000			01602cam a22004214a 4500
001			16485237
003			BD-DhUL
005			20150121183826.0
008			100929s2011 enka b 001 0 eng
010			_a 2010040968
016	7		_a101542544 _2DNLM
020			_a9781444332407 (pbk. : alk. paper)
020			_a1444332406 (pbk. : alk. paper)
020			_a9781444340068 (ePDF)
020			_a1444340069 (ePDF)
020			_a9781444340075 (ePub)
020			_a1444340077 (ePub)
035			_a(OCoLC)ocn667990344
040			_aBD-DhUL _cBD-DhUL _dYDX _dBD-DhUL
042			_apcc
050	0	0	_aRM258.5 _b.W43 2011
082	0	0	_a615.1 _bWED
100	1		_aWebb, Geoffrey P.
245	1	0	_aDietary supplements and functional foods / _cGeoffrey P. Webb.
250			_a2nd ed.
260			_aAmes, Iowa : _bWiley-Blackwell, _cc2011.
300			_axi, 316 p. : _bill. ; _c25 cm.
365			_aUS$ _b70.19
504			_aIncludes bibliographical references and index.
505	0		_aAn overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential 'nutrients' that are used as dietary supplements -- Natural products and extracts -- Functional foods.
650		0	_aDietary supplements.
650		0	_aFunctional foods.
650	1	2	_aDietary Supplements.
650	2	2	_aFunctional Food.
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
955			_axh00 2010-10-01 _atc12 2011-06-09 1 copy rec'd., to CIP ver.
999			_c34867 _d34867