| 000 | 01108cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | 16120737 | ||
| 003 | BD-DhUL | ||
| 005 | 20140815124944.0 | ||
| 008 | 100305s2011 enka b 001 0 eng | ||
| 010 | _a 2010007707 | ||
| 020 | _a9781405180702 (hardback : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQP144.F56 _bH36 2011 |
| 082 | 0 | 0 |
_a363.1926 _222 _bHAN |
| 245 | 0 | 0 |
_aHandbook of seafood quality, safety and health applications / _cedited by Cesarettin Alasalvar ... [et al.]. |
| 260 |
_aChichester, West Sussex, UK ; _aAmes, Iowa : _bWiley-Blackwell, _c2011. |
||
| 300 |
_axxviii, 542 p. : _bill. ; _c26 cm. |
||
| 365 |
_aUSD _b215.96 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aSeafood _xHealth aspects. |
|
| 650 | 0 | _aFish as food. | |
| 650 | 0 |
_aSeafood _xSafety measures. |
|
| 650 | 0 | _aFishery processing. | |
| 700 | 1 | _aAlasalvar, Cesarettin. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_bxh00 2010-03-05 _ixh07 2010-03-05 to Dewey _abd04 2011-06-04 1 copy rec'd., to CIP ver. |
||
| 999 |
_c3365 _d3365 |
||