000			01183nam a2200289 a 4500
001			535543
003			BD-DhUL
005			20140815122616.0
008			900309s1987 enka b 001 0 eng
010			_a 87071538
020			_a0124266703
040			_aDLC _cDLC _dDLC _dBD-DhUL
050	0	0	_aTX535 _b.M92 1987
082	0	0	_a363.192 _222 _bKRM
245	0	0	_aMycotoxins in food / _cedited by Palle Krogh.
260			_aLondon ; _aSan Diego : _bAcademic Press, _c1987.
300			_a263 p. : _bill. ; _c24 cm.
365			_aUSD _b31.00
440		0	_aFood science and technology
504			_aIncludes bibliographical references (p. 217-248)
505	0		_aFood mycology / M.O. Moss -- Occurrence of mycotoxins in foods / A.E. Pohland and G.E. Wood -- Aflatoxins in food / Muriel S. Palmgren and A. Wallace Hayes -- Ochratoxins in food / P. Krogh -- Tricothecenes in food / Y. Ueno -- Mode of action of mycotoxins / Dennis P. H. Hsieh -- Interaction of nutrients and other factors with mycotoxins / P.M. Newberne.
650		0	_aMycotoxins.
650		0	_aFood contamination.
700	1		_aKrogh, Palle.
906			_a7 _bcbc _corignew _d3 _eopcn _f19 _gy-gencatlg
942			_2ddc _cBK
999			_c3333 _d3333