| 000 | 00888pam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | 2925590 | ||
| 003 | BD-DhUL | ||
| 005 | 20140815090517.0 | ||
| 008 | 890526s1990 enka b 001 0 eng | ||
| 010 | _a 89012327 | ||
| 020 | _a0582305373 | ||
| 020 | _z0470215127 (Wiley) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aS493 _b.P65 1990 |
| 082 | 0 | 0 |
_a338.19 _220 _bPIE |
| 100 | 1 | _aPierce, John T. | |
| 245 | 1 | 4 |
_aThe food resource / _cJohn T. Pierce. |
| 260 |
_aHarlow, Essex, England : _bLongman Scientific & Technical : _aNew York : _bWiley, _c1990. |
||
| 300 |
_axx, 334 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aThemes in resource management | |
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 314-328. | ||
| 650 | 0 | _aAgriculture. | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aFood crops. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c3118 _d3118 |
||