| 000 | 00707cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 509824 | ||
| 003 | BD-DhUL | ||
| 005 | 20150430081549.0 | ||
| 008 | 851209s1985 enka b 001 0 eng | ||
| 010 | _a 85237508 | ||
| 020 | _a0853343330 (v. 2) | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dDLC |
||
| 050 | 0 | 0 |
_aTP371.44 _b.M53 1985 |
| 082 | 0 | 0 |
_a630.276 _bM 626 |
| 245 | 0 | 0 |
_aMicrobiology of fermented foods : _bvol. 2 / _cedited by Brian J. B. Wood. |
| 260 |
_aNew York : _bElsevier Applied Science, _cc1985. |
||
| 300 |
_a2 v. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFermented foods _xMicrobiology. |
|
| 700 | 1 |
_aWood, Brian J. B. _eed. |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c29947 _d29947 |
||