| 000 | 00725cam a2200241 4500 | ||
|---|---|---|---|
| 001 | 4531555 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219211138.0 | ||
| 008 | 700902s1963 ctua b 001 0 eng | ||
| 010 | _a 63011922 | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX601 _b.D46 1963 |
| 082 | 0 | 0 |
_a641.4 _bDET |
| 100 | 1 | _aDesrosier, Norman W. | |
| 245 | 1 | 4 |
_aThe technology of food preservation / _cby Norman W. Desrosir |
| 250 | _aRev. and augm. [i. e. 2nd] ed. | ||
| 260 |
_aWestport, Conn. : _bAVI Pub. Co., _c1963. |
||
| 300 |
_aix, 405 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 906 |
_a7 _bcbc _corignew _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29730 _d29730 |
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