| 000 | 00843cam a22002771 4500 | ||
|---|---|---|---|
| 001 | 9773267 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107143842.0 | ||
| 008 | 730209s1951 nyua b 000 0 eng | ||
| 010 | _a 51002443 | ||
| 035 | _a(OCoLC)556834 | ||
| 040 |
_aDLC _cODaWU _dMdU-H _dDLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aQP141 _b.S49 1951 |
| 082 |
_a641.1 _bSHE |
||
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aEssentials of nutrition _c[by] Henry C. Sherman and Caroline Sherman Lanford. |
| 250 | _a3d ed. | ||
| 260 |
_aNew York, _bMacmillan _c[1951] |
||
| 300 |
_aix, 454 p. _billus. _c22 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aLanford, Caroline Sherman, _d1911- _ejoint author. |
|
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28521 _d28521 |
||