000			01078cam a2200337Ia 4500
001			10582155
003			BD-DhUL
005			20150202124000.0
006			m u
007			cr cn|||||||||
008			020729s2006 ne a sb 001 0 eng d
020			_z9076998973 (v. 4)
020			_z9789076998978
020			_z9789086865833
035			_a(CaPaEBR)ebr10686819
035			_a(NNC)10582155
040			_aCaPaEBR _cCaPaEBR
050	1	4	_aRA601 _b.F664 2006eb
082			_a636.0832 _bFOO
245	0	0	_aFood safety assurance and veterinary public health : _nvolume 4, _pTowards a risk-based chain control / _cedited by Frans J.M. Smulders.
260			_aWageningen : _bWageningen Academic Publishers, _c2006.
300			_a408 p. : _bill. ;
504			_aIncludes bibliographical references and index.
650		0	_aFood _xSafety measures.
650		0	_aVeterinary public health.
650		0	_aFood contamination.
650		0	_aRisk assessment.
650		0	_aFood of animal origin _xHealth aspects.
700	1		_aSmulders, Frans J. M.
942			_2ddc _cBK
999			_c28489 _d28489