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| 005 | 20150107140658.0 | ||
| 008 | 780126s1978 enka b 101 0 eng | ||
| 010 | _a 77030603 | ||
| 015 | _aGB78 | ||
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_a0080226256 : _c£15.00 ($27.00) |
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_aDLC _cDLC _dDLC _dBD-DhUL |
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_aQP501 _b.F47 1978 vol. 3 _aQP551 |
| 082 | 0 | 0 |
_a641.12 _a641.1/2 _bFEB |
| 110 | 2 | _aFederation of European Biochemical Societies. | |
| 245 | 1 | 0 |
_aBiochemical aspects of new protein food / _cFEBS Federation of European Biochemical Societies, 11th meeting, Copenhagen, 1977 ; editors, Jens Adler-Nissen ... [et al.]. |
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _c1978. |
||
| 300 |
_aix, 218 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aProceedings of the 11th FEBS meeting ; v. [3] | |
| 490 | 0 | _a[FEBS meeting] ; v. 44 | |
| 500 | _a"Symposium A3." | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aProteins _xCongresses. |
|
| 650 | 0 |
_aProteins in human nutrition _xCongresses. |
|
| 700 | 2 | _aAdler-Nissen, Jens. | |
| 810 | 2 |
_aFederation of European Biochemical Societies. _tFEBS meeting ; _vv. 44. |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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