| 000 | 01102cam a2200397K 4500 | ||
|---|---|---|---|
| 001 | 8488234 | ||
| 003 | BD-DhUL | ||
| 005 | 20150203164056.0 | ||
| 006 | m d | ||
| 007 | cr bn||||||abp | ||
| 007 | cr bn||||||ada | ||
| 008 | 100517s1943 nyua 000 0 eng d | ||
| 035 | _a(OCoLC)ocn615596959 | ||
| 035 | _a(OCoLC)615596959 | ||
| 040 |
_aOCLCE _beng _cOCLCE _dOCLCQ _dBD-DhUL |
||
| 049 | _aZCUA | ||
| 050 | 4 |
_aTX531 _b.S63 |
|
| 060 | 4 |
_aQU 145 _bS553i 1943 |
|
| 070 |
_a389.1 _bSh5I |
||
| 072 | 0 | _aT000 | |
| 082 | 0 | 4 |
_a641.1 _bSH9 |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _db. 1875. |
|
| 245 | 1 | 3 |
_aAn introduction to foods and nutrition / _cHenry C. Sherman and Caroline Sherman Lanford. |
| 260 |
_aNew York : _bMacmillan, _c1943. |
||
| 300 |
_aviii, 292 p. : _bill. ; |
||
| 500 | _aIncludes index. | ||
| 650 | 2 | _aFood. | |
| 650 | 2 | _aNutritional Physiological Phenomena. | |
| 650 | 6 | _aAliments. | |
| 650 | 6 | _aAlimentation. | |
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aDiet. | |
| 700 | 1 |
_aLanford, Caroline _q(Sherman), _d1911- |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c28454 _d28454 |
||