| 000 | 00858pam a2200277 4500 | ||
|---|---|---|---|
| 001 | 306355 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107111052.0 | ||
| 008 | 730222r1973 caua b 001 0 eng | ||
| 010 | _a 73003138 | ||
| 020 |
_a0716708760 _a0716708752 (pbk) |
||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX353 _b.H53 |
| 082 | 0 | 0 |
_a641.3008 _bF686 |
| 100 | 1 |
_aHoff, Johan E., _ecomp. |
|
| 245 | 1 | 0 |
_aFood: _cWith introductions by Johan E. Hoff and Jules Janick. _breadings from Scientific American / |
| 260 |
_aSan Francisco : _bW. H. Freeman , _cc1973 |
||
| 300 |
_a268 p. : _bill. : _c28 cm. |
||
| 350 | _a$11.00 | ||
| 504 | _aBibliography: p. [259]-263. | ||
| 650 | 0 | _aFood. | |
| 700 | 1 |
_aJanick, Jules, _d1931- _ejoint comp. |
|
| 730 | _aScientific American. | ||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28353 _d28353 |
||