| 000 | 01025cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 423769 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107110621.0 | ||
| 008 | 930303s1979 ii b b 000 0 eng | ||
| 010 | _a 80900058 | ||
| 040 |
_aDLC _cDLC _dBD-DhUL |
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| 043 | _aa-bg--- | ||
| 050 | 0 | 0 |
_aTX558.S6 _bA66 1979 |
| 082 | 0 | 0 |
_a641.3317 _220 _bDAA |
| 245 | 0 | 0 |
_aAcceptance of sorghum, a lower status foodgrain : _ba study of the public food distribution system in Bangladesh / _cby University of Dacca , Institute of nutrition and food science, . |
| 260 |
_aDacca : _bInstitute of Nutrition and Food Science, University of Dacca, _c1979. |
||
| 300 |
_a71 p. : _bill. , map ; _c29 cm. |
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| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 | _aSorghum as food. | |
| 650 | 0 |
_aDiet _zBangladesh. |
|
| 710 | 2 |
_aUniversity of Dacca. _bInstitute of Nutrition and Food Science. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 955 | _ayj05 03-03-93; yj01 3-5-93 subj;yj23 03-12-93;aa03 6-7-93 | ||
| 999 |
_c28347 _d28347 |
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