| 000 | 00576nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150107101614.0 | ||
| 008 | 150107s1978 us a|||| |||| 001 0 eng d | ||
| 020 | _a0442241275 | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 | 0 | 0 |
_a641 _bJAM |
| 100 | 1 | _aJay, James M. | |
| 245 | 1 | 0 |
_aModern food microbiology / _cJames M. Jay. |
| 250 | _a2nd ed. | ||
| 260 |
_aNY : _bD. Van Nostrand, _cc1978. |
||
| 300 |
_axi, 479 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aAliments -- Microbiologie. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c28305 _d28305 |
||