| 000 | 00632nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150107092147.0 | ||
| 008 | 150107s1982 ii a|||| |||| 001 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 | 0 | 0 |
_a641.4 _bSRP |
| 100 | 1 | _aSrivastava, R.P. | |
| 245 | 1 | 0 |
_aPreservation of fruit and vegetable products / _cR.P. Srivastava ; revised by Shailendra Rajan. |
| 260 |
_aDehra Dun : _bBishen Singh Mahendra Pal Singh, _cc1982. |
||
| 300 |
_aviii, 142 p. : _bill. ; _c18 cm. |
||
| 365 |
_aRs. _b40.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood -- Preservation. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c28247 _d28247 |
||