| 000 | 00699nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150107090927.0 | ||
| 008 | 150107s1986 -uka|||| |||| 001 0 eng d | ||
| 020 | _a0853344124 | ||
| 020 | _a9780853344124 | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_223 _a641.12 _bHUD |
||
| 100 | _4Hudson, B J F | ||
| 245 |
_aDevelopments in food proteins : _bvol. 4 _cby B J F Hudson. |
||
| 260 |
_aLondon : _b Elsevier Applied Science, _cc1986. |
||
| 300 |
_ax, 346 p. : _bill. ; _c23 cm. |
||
| 365 |
_aUSD _b97.80 |
||
| 490 | _a Developments series. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _2Proteins | ||
| 650 | _2Food Proteins | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28238 _d28238 |
||