| 000 | 01227cam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | 16209101 | ||
| 003 | BD-DhUL | ||
| 005 | 20150107090025.0 | ||
| 008 | 100429s2011 njuab b 001 0 eng | ||
| 010 | _a 2010016916 | ||
| 016 | 7 |
_a015678563 _2Uk |
|
| 020 | _a9780470403716 (pbk.) | ||
| 020 | _a0470403713 (pbk.) | ||
| 035 | _a(OCoLC)ocn610466425 | ||
| 040 |
_aDLC _cDLC _dYDX _dYDXCP _dBWX _dCDX _dAGL _dUKMGB _dDLC _dBD-DhUL |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX353 _b.C565 2011 |
| 070 | 0 |
_aTX353 _b.C565 2011 |
|
| 082 | 0 | 0 |
_a641.3 _222 _bCIC |
| 100 | 1 | _aCivitello, Linda. | |
| 245 | 1 | 0 |
_aCuisine and culture : _ba history of food and people / _cLinda Civitello. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley and Sons, _cc2011. |
||
| 300 |
_axii, 436 p. : _bill., maps ; _c23 cm. |
||
| 365 |
_aUS$ _b35.96 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xHistory. |
|
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 650 | 0 |
_aFood habits _xHistory. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_bxh70 2010-04-29 _ixh70 2010-04-29 telework to Dewey _axd07 2011-06-17 1 copy rec'd., to CIP ver. _arf18 2011-09-15 additional copy received |
||
| 999 |
_c28232 _d28232 |
||