| 000 | 00930cam a22003011a 4500 | ||
|---|---|---|---|
| 001 | 3262450 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106191634.0 | ||
| 008 | 030910s2007 ii a b i i000 0 eng d | ||
| 020 | _a8170355079 | ||
| 022 | _a0429-9345 | ||
| 040 |
_aXNLS _beng _cXNLS _dANL _dBD-DhUL |
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| 041 | 0 | _aeng | |
| 082 | 0 | 4 |
_a641.3 _bHUA |
| 100 | 1 | _aHuss, H. H. | |
| 245 | 1 | 0 |
_aAssessment and management of seafood safety and quality / _cH. H. Huss, L. Ababouch and L. Gram. |
| 260 |
_aRome : _bFAO, _c2007. |
||
| 300 |
_avii, 230 p. : _bill. ; _c30 cm. |
||
| 365 |
_aIRS _b1200 |
||
| 490 |
_aFAO fisheries technical paper _v444 _x0429-9345 ; |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | 0 |
_aSeafood _xSafety measures. |
| 650 | 0 | 0 |
_aSeafood _xQuality. |
| 700 | 1 | _aGram, L. | |
| 700 | 1 | _aAbabouch, Lahsen. | |
| 710 | 1 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_2ddc _cBK |
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| 999 |
_c28198 _d28198 |
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