| 000 | 00637nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150106190405.0 | ||
| 008 | 150106s1963 -uka|||| |||| 001 0 eng d | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a641.4 _bJOF |
||
| 100 | 1 | _aJoslyn, Maynard A. | |
| 245 | 1 | 0 |
_aFood processing operation : _bvol. 1. ;their management, machines, materials and methods / _cMaynard A. Joslyn and J. L. Heid |
| 260 |
_aLondon : _bAVI, _c1963 |
||
| 300 |
_a 1 vol. : _bill. ; _c23 cm. |
||
| 365 |
_aGBP _b27.13 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 700 | 1 | _aHeid, J. L. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c28182 _d28182 |
||