| 000 | 00644nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150106182924.0 | ||
| 008 | 150106s2012 ii a|||| |||| 001 0 eng d | ||
| 020 | _a8177541447 | ||
| 020 | _a9788177541441 | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a641.3 _bCUF |
||
| 100 | 1 | _aCutting, Charles L | |
| 245 |
_aFish : _b processing and preservation / _cCharles L. Cutting. |
||
| 250 | _areprinted | ||
| 260 |
_aNew Delhi : _bAgrobios, _c2012. |
||
| 300 |
_ax, 372 p. : _bills. _c23 cm. |
||
| 365 |
_aIRS _b895.00 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | _aFish as food | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28146 _d28146 |
||