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| 001 | 4241646 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106141023.0 | ||
| 008 | 830708s1983 nyua b 101 0 eng | ||
| 010 | _a 83014073 | ||
| 020 |
_a0444996494 (set) : _c$200.00 (est.) |
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| 020 | _a0444996516 (v. 5A) | ||
| 020 | _a0444996508 (v. 5B) | ||
| 040 |
_aDLC _cDLC _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTP434 _b.W66 1982 |
| 082 | 0 | 0 |
_a660 _219 _bHOP |
| 111 | 2 |
_aWorld Cereal and Bread Congress _n(7th : _d1982 : _cPrague, Czechoslovakia) |
|
| 245 | 1 | 0 |
_aProgress in cereal chemistry and technology : _bproceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 / _ceditors Jiři Holas, Jaroslav Kratochvil. |
| 260 |
_aNew York : _bDistributors for the U.S. and Canada Elsevier Science Pub. Co., _cc1983. |
||
| 300 |
_a2 v. (xxv, 1254 p.) : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aDevelopments in food science ; _v5, pt. A |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aGrain _xAnalysis _xCongresses. |
|
| 650 | 0 |
_aCereal products _xAnalysis _xCongresses. |
|
| 650 | 0 |
_aGrain _xCongresses. |
|
| 700 | 1 |
_aHolas, Jiři, _d1942- |
|
| 700 | 1 | _aKratochvil, Jaroslav. | |
| 830 | 0 |
_aDevelopments in food science ; _v5A. |
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| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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