| 000 | 01157cam a22003254a 4500 | ||
|---|---|---|---|
| 001 | 12533820 | ||
| 003 | BD-DhUL | ||
| 005 | 20150106100013.0 | ||
| 008 | 010914s2002 nyua b 001 0 eng | ||
| 010 | _a 2001053529 | ||
| 020 | _a0834219956 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.I46 2002 |
| 082 | 0 | 0 |
_a664.001579 _221 _bINM |
| 110 | 2 | _aInternational Commission on Microbiological Specifications for Foods. | |
| 245 | 1 | 0 | _aMicrobiological testing in food safety management. |
| 260 |
_aNew York, N.Y. : _bKluwer Academic/Plenum Publishers, _cc2002. |
||
| 300 |
_axiii, 362 p. : _bill. ; _c27 cm. |
||
| 365 |
_aUS$ _b88 |
||
| 490 |
_aMicroorganisms in foods ; _v7 |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xStandards. |
|
| 700 | 1 |
_aTompkin, R. B. _q(R. Bruce) |
|
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/fy032/2001053529.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 955 |
_apc21 2001-09-14 to ASCD; _cjc09 2001-09-17 _aaa05 2001-09-18 _aps08 2002-08-12 bk rec'd, to CIP ver.; |
||
| 999 |
_c27753 _d27753 |
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