| 000 | 00817nam a22002417a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150106091756.0 | ||
| 008 | 150106s2010 ii a|||| |||| 001 0 eng d | ||
| 020 | _a9781845694760 | ||
| 020 | _a9781845699512 | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a664 _bSEN |
||
| 245 |
_aSensory analysis for food and beverage quality control : _ba practical guide / _cedited by David Kilcast |
||
| 260 |
_aNew Delhi : _bWoodhead publishing, _cc2010. |
||
| 300 |
_axxv, 373p. : _bill. ; _c23 cm. |
||
| 365 |
_aUS$ _b200.00 |
||
| 490 | _aFood science, technology and nutrition : Number 191 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _2 Food -- Sensory evaluation. | |
| 650 | 0 | _2 Beverages -- Quality control. | |
| 700 | _4Kilcast, David | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27705 _d27705 |
||