| 000 | 00822nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | BD-DhUL | ||
| 005 | 20150106090427.0 | ||
| 008 | 150106s2010 ii a|||| |||| 001 0 eng d | ||
| 020 | _a9781855732872 | ||
| 020 | _a9781845691325 | ||
| 040 |
_aBD-DhUL _cBD-DhUL |
||
| 082 |
_a664 _bSEP |
||
| 245 | 1 | 2 |
_aSeparation, extraction and concentration processes in the food, beverage and nutraceutical industries / _cedited by Syed S. H. Rizvi |
| 260 |
_aOxford : _bWoodhead publishing, _cc2010. |
||
| 300 |
_aXXViii, 665p. : _bill. ; _c23 cm. |
||
| 365 |
_aUS$ _b245.03 |
||
| 490 | _aFood science, technology and nutrition : Number 202 | ||
| 504 | _aIncludes bibliographical references and indexes. | ||
| 650 | 0 | _2 Food industry and trade -- Technological innovations. | |
| 700 | 1 | _4Rizvi, Syed S. H. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c27693 _d27693 |
||