000			01666cam a22004337a 4500
001			17867360
003			BD-DhUL
005			20150105194007.0
008			130827s2010 enka b 001 0 eng d
010			_a 2013427737
016	7		_a015728654 _2Uk
020			_a9781845696481
020			_a1845696484
020			_a9781845699833
035			_a(OCoLC)ocn690905224
040			_aLTSCA _cLTSCA _dCDX _dYDXCP _dBTCTA _dUKMGB _dDLC _dBD-DhUL
042			_alccopycat
082	0	4	_a664 _bOXI
245	0	0	_aOxidation in foods and beverages and antioxidant applications : _cedited by Eric A. Decker, Ryan J. Elias and D. Julian McClements. _bvol. II. Management in different industry sectors /
260			_aPhiladelphia : _bWoodhead Pub., _cc2010.
300			_a21. P 528. : _bill. ; _c24 cm.
365			_aUS$ _b222.75
490	1		_aWoodhead Publishing series in food science, technology and nutrition ; _vno. 199-200
504			_aIncludes bibliographical references and indexes.
505	0		_av. 1. Understanding mechanisms of oxidation and antioxidant activity -- v. 2. Management in different industry sectors.
650		0	_aOxidation.
650		0	_aAntioxidants.
650		0	_aRancidity.
650		0	_aFood spoilage.
700	1		_aMcClements, D. J.
700	1		_aDecker, Eric,
700	1		_aElias, Ryan J.
856	4	2	_3Contributor biographical information
856	4	2	_3Publisher description
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1402/2013427737-t.html
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
955			_brl09 2013-08-27 z-processor _irl09 2013-09-05 ; to CALM
999			_c27670 _d27670