| 000 | 01359cas a2200361u| 4500 | ||
|---|---|---|---|
| 001 | 8445176 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105184207.0 | ||
| 008 | 830523m1962 xx |||||||||||| ||eng| | ||
| 010 | _a 63005717 | ||
| 040 |
_aDLC _cCarP _dDLC _dBD-DhUL |
||
| 050 | 0 | 0 |
_aTX357 _b.R29 |
| 082 |
_a664 _bHAR |
||
| 245 | 0 | 0 |
_aRecent advances in food science : _bpapers read at the residential summer course Glasgow- September 1960, vol. 1 / _cedited by John Hawthorn and Jas. Muil Leitch. |
| 260 |
_aLondon : _bButterworths. _cc1962. |
||
| 300 |
_axvi, 284 p. : _bills. _c26 cm. |
||
| 310 | _aUnknown | ||
| 365 |
_aGBP _b3.10 |
||
| 500 | _aIncludes index. | ||
| 590 | _aPREMARC/SERLOC merged record | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | _aHawthorn, John | |
| 700 | 1 | _aLeitch, Jas Muil | |
| 710 | 1 |
_aCambridge, Eng. _bLow Temperature Research Station. |
|
| 710 | 1 |
_aGlasgow. _bRoyal College of Science and Technology. _bDepartment of Food Science. [from old catalog] |
|
| 710 | 1 |
_aGlasgow. _bRoyal College of Science and Technology. [from old catalog] |
|
| 710 | 1 |
_aCambridge, Eng. _bUniversity. _tBoard of Extra-mural Studies. [from old catalog] |
|
| 740 | 0 | _aFood science. | |
| 740 | 0 | _aBiochemistry and biophysics in food research. | |
| 906 |
_a0 _bcbc _cserprem _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27666 _d27666 |
||