| 000 | 00732cam a22002651 4500 | ||
|---|---|---|---|
| 001 | 6489654 | ||
| 003 | BD-DhUL | ||
| 005 | 20150219212640.0 | ||
| 008 | 730228s1950 usa 000 0 eng | ||
| 010 | _a 50008325 | ||
| 035 | _a(OCoLC)566151 | ||
| 040 |
_aDLC _cODaWU _dDLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP415 _b.K4 1950 |
| 082 |
_a664.22 _bKEC |
||
| 100 | 1 |
_aKerr, Ralph W. _d1899- |
|
| 245 | 1 | 0 | _aChemistry and industry of starch / |
| 250 | _a2nd ed., rev. and enl. | ||
| 260 |
_aNew York : _bAcademic Press, _c1950. |
||
| 300 |
_a719 p. : _bill. ; _c22 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aStarch. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27655 _d27655 |
||