| 000 | 00689cam a22002531 4500 | ||
|---|---|---|---|
| 001 | 6098023 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105175822.0 | ||
| 008 | 730629s1962 ctua b 000 0 eng | ||
| 010 | _a 62017118 | ||
| 035 | _a(OCoLC)648502 | ||
| 040 |
_aDLC _cBD-DhUL _dOCoLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX531 _b.M37 |
| 082 |
_a664 _bMAF |
||
| 100 | 1 | _aMatz, Samuel A. | |
| 245 | 0 | 0 |
_aFood texture / _cby Samuel A. Matz |
| 260 |
_aWestport : _bAvi, _cc1962. |
||
| 300 |
_axii, 286 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 | _aFood texture. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27629 _d27629 |
||