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| 001 | 1354445 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105173428.0 | ||
| 008 | 800527m19821990ne a b 001 0 eng | ||
| 010 | _a 80017054 | ||
| 020 | _a0444418571 (v. 1) | ||
| 020 | _a044418571 (v. 3A) | ||
| 020 | _a0444416889 (series) | ||
| 040 |
_aDLC _cBD-DhUL _dDLC _dBD-DhUL |
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| 050 | 0 | 0 |
_aTX541 _b.F66 1982 |
| 082 | 0 | 0 |
_a664 _bMOF |
| 245 | 0 | 0 |
_aFood flavours / _ced. by I.D. Morton and A.J. MacLeod. |
| 260 |
_aNew York : _bElsevier, _cc1982. |
||
| 300 |
_axiii, 473 p. : _bill. ; _c25 cm. |
||
| 365 |
_aTK _b3712.50 |
||
| 440 | 0 |
_aDevelopments in food science. _v3 |
|
| 504 | _aIncludes bibliographies and indexes. | ||
| 505 | 0 | _apt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aMorton, I. D. _4ed. |
|
| 700 | 1 |
_aMacleod, A. J. _4ed. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0602/80017054-d.html |
| 906 |
_a7 _bcbc _corignew _du _eocip _f19 _gy-gencatlg |
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| 942 |
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| 999 |
_c27606 _d27606 |
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