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|---|---|---|---|
| 001 | 3698343 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105171419.0 | ||
| 008 | 790222s1979 maua b 101 0 eng | ||
| 010 | _a 79004620 | ||
| 020 | _a0816121362 | ||
| 040 |
_aBD-DhUL _cBD-DhUL _dDLC |
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| 050 | 0 | 0 |
_aQR115 _b.F663 |
| 082 | 0 | 0 | _a664.0015892 |
| 100 | _aRhodes, Martha E. | ||
| 245 | 0 | 0 |
_aFood mycology : _bpresented as a workshop of the Association of Official Analytical Chemists, Atlanta, Georgia, May 1-4, 1978 / _c Edited by Martha E. Rhodes. |
| 260 |
_aBoston : _bG.K. Hall, _cc1979. |
||
| 300 |
_axiv, 216 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xCongresses. |
|
| 650 | 0 |
_aMycology _xCongresses. |
|
| 700 | 1 | _aRhodes, Martha E. | |
| 710 | 2 | _aAssociation of Official Analytical Chemists. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
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| 999 |
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