| 000 | 00867cam a22002891 4500 | ||
|---|---|---|---|
| 001 | 9803298 | ||
| 003 | BD-DhUL | ||
| 005 | 20150105171321.0 | ||
| 008 | 771020s1955 xx 000 0 eng | ||
| 010 | _a 56000233 | ||
| 015 | _aGB55-12282 | ||
| 035 | _a(OCoLC)3357492 | ||
| 040 |
_aDLC _cBD-DhUL _dUk _dDLC _dBD-DhUL |
||
| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTP370 _b.A9 1955 |
| 082 |
_a664 _bAYF |
||
| 245 | 1 | 0 |
_aFood technology processing and laboratory control / _ced. by Francis Aylward. |
| 260 |
_aLondon : _bNewnes, _cc1955. |
||
| 300 |
_a303 p. : _bill. ; _c22 cm. |
||
| 490 | 0 | _aChemical and chemical engineering series | |
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood adulteration and inspection. | |
| 700 |
_4ed. _aAylward, Francis |
||
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c27588 _d27588 |
||